Teriyaki-Pineapple-Pork Chops
April 30th, 2010
3 comments
Took some HEB pork chops and marinated them with “Teriyaki-Pineapple” and then grilled them with actual pineapple slices.. Came out awesome!! Haole style…J/K
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Archive for April, 2010
Amazing Home!
April 28th, 2010
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www.tourfactory.com For more information, contact: Sellstate Realty Solutions 801-452-8350 Sellstate Realty Solutions To say this home is amazing is an understatement! Fully finished from top to bottom, including home theater system, solid surface counter tops, laundry room with sink and cabinetry, crown molding, and infrared BBQ grill!
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Tomato Soup Recipe
April 25th, 2010
25 comments
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley. You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg. Procedure: Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes, and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight – in the refrigerator. Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides …
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Sapothon Style Grilled Fajitas on the Solaire Infrared Portable Anywhere Grill
April 25th, 2010
4 comments
I took some strips of skirt steak and filleted them in half then marinated in Sour Orange juice & Cook well & Company’s Pecos 83… This is the food we ate at Sapothon 2010 check out “Teamsurfinsapo” on youtube.
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Char-Broil Electric Patio Caddie Grill
April 24th, 2010
1 comment
For More Info or to Buy Now: www.hsn.com Enjoy full-size electric grill features that fit your lifestyle with this Char-Broil Electric Patio Caddie Grill. The 15-inch diameter premium-porcelain grilling surface provides approximately 187… Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #395693